Cost control

The “Recipe/Cost Control “ unit aims at fixing and controlling costs of products assembled to create recipes and controlling cost prices.

• Analysis of existing procedures
• Fixing actual costs with concrete examples
• Presenting & using upgraded tools for evaluation
• Integrating your specific business data
• Creation of recipe technical document according to home standards
• Validating ingredient choice & product category (fresh, frozen, vacuum made, etc…)
• Identifying, counting, analysing and estimate waste
• Developing recipes & menus

Product section