Counselling & training
Analysis
Complete audit of your business :
• Organization analysis
• Evaluation of strong points
• Identifying weak points
• Assessing your personal needs
Further to this audit, our mission consists in proposing simple solutions concerning hygiene, security & production quality. We can bring these solutions as mere written recommendations or as a complete on site training.
Both methods have already been tested by many large hospitality businesses.
Topics
HYGIENE
• Reinforcing implementation of H.A.C.C.P. rules in keeping with your personal requirements. Training the new 2006 hygienic pack to your staff and have it implemented in your business.
• Setting up the new hygienic control plan
• Integrating the new obligations involved by traceability.
MATERIAL
• Inventory & evaluation of building
• Checking out for security systems
• Evaluation and validity of appliances
• Comformity
• CRAM recommendations on security rules
• Evaluation of potential hazards due to building itself
• Security control as regards building stuff & adequacy with hygiene rules
• Validation of designing plans for kitchens
PRODUCTIVITY
• Increasing staff efficiency
• Improving production quality
• Optimising storage
• Standardizing production
• Reducing waste of all sorts
• Creating dynamic lists for : purchase, production, etc…
• Saving time by integrating new production methods : night-time & low temperature cooking, vacuum production.


